Industries served
A hospital tray line and a bakery deck oven have almost nothing in common except that somebody needs them working tomorrow. 38 years across the valley means we have usually seen your version of the problem.
Independent operators where the line has to run tonight and a dead fryer is lost covers.
02Production runs that start before dawn, where an oven down at 3am costs the whole day.
03Cafeterias and production kitchens where service is a fixed timetable and paperwork is part of the job.
04Kitchens that cannot close, in buildings where access, compliance and scheduling are controlled.
05Multiple outlets under one roof, with banqueting peaks that arrive on a booking sheet.
06High-volume production feeding multiple sites, where throughput is the whole design brief.
Kitchens we have supplied, installed or serviced. If you want a reference from somewhere the size of your operation, ask on the phone and we will arrange it.
Not on the list
Bars, clubs, care homes, churches, corporate dining, food trucks with a fixed commissary. The equipment is the same equipment. Call and describe the site.
Access, service windows, what cannot be switched off, and when the building is empty. Those decide how a job runs far more than the equipment list does.
Call us first(626) 309-1245The office
9718 Las Tunas Dr