Industries / Restaurants
Cooking lines, refrigeration and dish machines for restaurants and cafés.
Equipment failures during service mean lost revenue. Our priority is getting your line running again as quickly as possible.
Menus change more often than kitchens. We help operators adapt existing lines or select equipment suited to current needs.
The right answer may be a replacement part, a quality used unit or new equipment. We recommend the option that makes the most sense for your budget.
This list is not exhaustive. Contact us about any commercial kitchen equipment.
Good to Know
Restaurant service calls typically begin with a phone conversation.
With the make, model and serial number, our team can often determine whether the issue calls for a part, a repair or a replacement, and advise you accordingly.
B & B Service
9718 Las Tunas DrDeck ovens, proofers, mixers and refrigeration for bakeries and production kitchens.
Cafeteria and production kitchen equipment for schools and universities.
Kitchen equipment service for hospitals and senior living, scheduled around your facility.
Service for hotel kitchens, banquet lines and every outlet under one roof.
High-volume cooking and refrigeration for central kitchens that feed multiple sites.