Commissaries & central kitchens

High-volume cooking and refrigeration for central kitchens that feed multiple sites.

Key Challenges

Central kitchens serving multiple sites depend on batch capacity, cook-chill systems and cold storage sized for volume.

A single failure, such as a blast chiller, can affect every location the commissary supplies.

Station layout has a direct effect on throughput and labor costs in a production kitchen.

This list is not exhaustive. Contact us about any commercial kitchen equipment.

Good to Know

→ Backup capacity on critical equipment is often more cost-effective than the impact of an outage.
→ Health department plan check applies to new construction and significant remodels.

Commissary projects involve both equipment and workflow.

We review the space and production flow with you before recommending equipment, so the final specification suits how your kitchen operates.

B & B Service

9718 Las Tunas Dr
Temple City, CA 91780

Established 1958 · 68 years

Cooking lines, refrigeration and dish machines for restaurants and cafés.

Deck ovens, proofers, mixers and refrigeration for bakeries and production kitchens.

Cafeteria and production kitchen equipment for schools and universities.

Kitchen equipment service for hospitals and senior living, scheduled around your facility.

Service for hotel kitchens, banquet lines and every outlet under one roof.