Schools & universities

Cafeteria and production kitchen equipment for schools and universities.

Key Challenges

Meal service runs on a fixed schedule for a set number of students, so equipment must be ready every day.

Installations and major maintenance are scheduled during breaks, holidays and weekends.

We provide the documentation that school and university procurement processes require.

This list is not exhaustive. Contact us about any commercial kitchen equipment.

Good to Know

→ Documentation is available for procurement files.
→ Summer and holiday breaks are the preferred window for equipment replacement.
→ Health department plan check applies to significant remodels of institutional kitchens.

Institutional kitchen service is built around planning.

We schedule replacements, installations and maintenance during breaks, so work is completed while the kitchen is not in use.

B & B Service

9718 Las Tunas Dr
Temple City, CA 91780

Established 1958 · 68 years

Cooking lines, refrigeration and dish machines for restaurants and cafés.

Deck ovens, proofers, mixers and refrigeration for bakeries and production kitchens.

Kitchen equipment service for hospitals and senior living, scheduled around your facility.

Service for hotel kitchens, banquet lines and every outlet under one roof.

High-volume cooking and refrigeration for central kitchens that feed multiple sites.