Our story
38 years at one address in Temple City. Eight people. No branches, no acquisitions, no rebrand. The unglamorous version of a good reputation.
A kitchen fitted in the nineties is still a kitchen we know. When somebody calls about a machine we installed twenty years ago, the answer is usually in somebody's head rather than a file. That is not sentiment — it is the reason a diagnosis takes a phone call instead of a site visit.
It also means the person who quotes your job is the person who shows up to it. At eight people there is nowhere for a job to get lost between departments, because there are no departments.

Same street ever since. Not a relocation, not a rebrand — the same address for the whole of it.
The Commercial Food Equipment Service Association sets the training and practice standard for this trade. Renewed every year since.
Authorized to sell it and authorized to service it. Those are two different approvals, and most shops hold one.
B & B Service services and installs. Wholesale Appliance sells the equipment. Same owner, same address, same phone.

Accredited
Membership is not a badge you buy once. It carries training and practice standards that get re-tested, and B & B has held it for 21 years.
Still here
Whoever picks up has probably seen your problem before. That is the whole pitch.