B & B ServiceCommercial Food Service Equipment

Our work

What it actually looks like.

Photographs from real jobs. Ceilings open, floors up, gas trains exposed, crews lifting things that do not want to be lifted. 38 years of it.

Four engineers working along a kitchen line during a strip-out, sheeting overhead
Long range and oven line installed on red quarry tile under a stainless hood
Brass gas regulator, solenoid and pressure gauge piped on a stainless surface
Rack conveyor dish machine with glass racks loaded, installed in a warewash line
Two engineers' arms reaching up inside an extract hood with a meter
Multi-spit rotisserie with glass doors installed beside a kettle
Charbroiler and fryer installed on refrigerated bases beneath a salamander
Wide griddle installed on a refrigerated chef base under an extract hood
Domed pizza oven installed against a wall with gas connection visible
Bakers Pride Hearth Bake double deck oven installed in a kitchen
Exposed floor trough drains and gas line during a kitchen strip-out
Rooftop mechanical units and ductwork on a commercial building
Large institutional production kitchen with stainless benching and staff working
Equipment foot bolted to red quarry tile flooring with black grout
Two engineers working inside an equipment cavity with a meter
Shrink-wrapped equipment on a pallet outside, ready for delivery
Double deck oven with the door open showing the stone hearth
Exposed floor trough drain and gas line during a kitchen strip-out
Refrigerated preparation unit with a drawer open showing pan rails

Client sites are not named. If you want references for work at your scale, ask on the phone and we will arrange it directly.

Makes on these jobs

Factory-authorized, plus whatever the kitchen already had
  • MontagueFactory authorized
  • ChampionFactory authorized
  • Bakers PrideService & parts
  • RoyalService & parts
  • ContinentalService & parts

Not on the list? Call with the make, model and serial number and we will tell you straight whether we can get the part. Thirty-eight years means we usually can.(626) 309-1245

Planning something like this

Tell us the constraints first.

Access, service windows, what cannot be switched off, and when the building is empty. Those decide how a job runs far more than the equipment list does.

(626) 309-1245 โ†’