What it actually looks like.

Photographs from real jobs. Ceilings open, floors up, gas trains exposed, crews lifting things that do not want to be lifted. 38 years of it.

Four engineers working along a kitchen line during a strip-out, sheeting overhead

Long range and oven line installed on red quarry tile under a stainless hood

Brass gas regulator, solenoid and pressure gauge piped on a stainless surface

Rack conveyor dish machine with glass racks loaded, installed in a warewash line

Two engineers' arms reaching up inside an extract hood with a meter

Multi-spit rotisserie with glass doors installed beside a kettle

Charbroiler and fryer installed on refrigerated bases beneath a salamander

Wide griddle installed on a refrigerated chef base under an extract hood

Domed pizza oven installed against a wall with gas connection visible

Bakers Pride Hearth Bake double deck oven installed in a kitchen

Exposed floor trough drains and gas line during a kitchen strip-out

Rooftop mechanical units and ductwork on a commercial building

Large institutional production kitchen with stainless benching and staff working

Equipment foot bolted to red quarry tile flooring with black grout

Two engineers working inside an equipment cavity with a meter

Shrink-wrapped equipment on a pallet outside, ready for delivery

Double deck oven with the door open showing the stone hearth

Exposed floor trough drain and gas line during a kitchen strip-out

Refrigerated preparation unit with a drawer open showing pan rails

Client sites are not named. If you want references for work at your scale, ask on the phone and we will arrange it directly.

Makes on these jobs

Factory-authorized, plus whatever the kitchen already had

MontagueFactory authorized
ChampionFactory authorized
Bakers PrideService & parts
RoyalService & parts
ContinentalService & parts

Not on the list? Call with the make, model and serial number and we will tell you straight whether we can get the part. Thirty-eight years means we usually can.(626) 309-1245

Planning something like this

Tell us the constraints first.

Access, service windows, what cannot be switched off, and when the building is empty. Those decide how a job runs far more than the equipment list does.

(626) 309-1245 →